Ingredients
2 quarts of Tequila Silver
1/2 cup of White Curacao
2 quarts of Grapefruit Juice
1 quart of Tea (Strong and cold)
1 cup of Lemon Juice (Fresh)
3/4 cup of Orgeat Syrup
1/2 oz. Orange Bitters
2 tsp. Cinnamon (Ground)
Mixing Instruction
Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don’t over do it.
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1 c Butter
1 c Brown sugar
1/2 c Sifted fruit sugar
1 t Ground nutmeg
1 t Ground cinnamon
2 c Vanilla ice cream, softened
Rum
Boiling water
In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.


