Ingredients for a Bacardi Champagne Punch
* Bacardi® White Rum
* Triple Sec
* Amaretto Almond Liqueur
* Grenadine Syrup
* Sugar Syrup
* Pineapple
* Champagne
* Water
Quantities for one drink:
* 50 Cl Bacardi® White Rum
* 10 Cl Triple Sec
* 10 Cl Amaretto Almond Liqueur
* 5 Cl Grenadine Syrup
* 5 Cl Sugar Syrup
* 1 Chunked Pineapple
* 150 Cl Champagne
* 1 Liter Sparkling Water
Blending Instructions:
* Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours
* Add champagne and water, with a little ice
* Add 5-10 frozen strawberries
* Serve in wine glasses (30 servings)