Coriander seeds…… 2 ounces
Orange peel……… 4 ounces
Ginger…………. 1 ounce
Gentian root…….. 0.5 ounce
Boil in 5 gallons of water for half an hour, then strain and put into the liquor 4 ounces hops and 3 pounds of sugar, and simmer for 15 minutes, then add sufficient yeast, and bottle when ready.
