Add 1 peck malt to 4 gallons of boiling water and let it mash for 8 hours, and then strain, and in the strained liquor boil:
Hops…………… 4 ounces
Coriander seeds…… 1 ounce
Honey…………. 1 pound
Orange peel……… 2 ounces
Bruised ginger……. 1 ounce
Boil for half an hour, then strain and ferment in the usual way.
