YOU’LL NEED
Yield: 1 quart
1 jar or bottle larger than 32oz with a lid that can be tightly sealed
1 large piece of ginger root (1+ oz), peeled and crushed
1/3 cups lime juice
3 small limes
½ cups sugar
3¾ cups boiling water
¼ teaspoons yeast
¼ cups lukewarm water
Instructions
Combine the crushed ginger,lime peel,juice and sugar in the jar. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add.
Seal the jar as tightly as possible and let stand at room temp
overnight.
Chill, strain and serve.