1 (48 oz) bottle cranberry juice
1 cup water
1/2 cup brown sugar
3/4 tsp. ground cloves
1/2 tsp each ground allspice and cinnamon
1/4 tsp ground nutmeg
Combine above, bring to a boil, stirring occasionally. Add:
1 (46oz) can pineapple juice
Bring to boil. Reduce heat and simmer 5 minutes. Serve hot.