Two 6 oz cans frozen orange juice
Two 6 oz cans frozen lemonade
1/2 of 46 oz can pineapple juice
1/4-1/2 cup sugar
8-10 cups water
28 oz or more of ginger ale
Dissolve sugar in a little warm water. Mix juices and water (rinse out frozen juice cans with part of water). Pour in punch bowl with ice cubes, or an ice ring. Add ginger ale.
Makes 30-40 punch cups.
Fruit juices may be mixed early or frozen. Ice ring or ice cubes: Dilute can of frozen lemonade. Pour in ring mold or ice tray. Decorate with cherries, mint leaves, or lemon slices. Freeze.