1 qt of orange concentrate
2 cups lemon concentrate
1 lg can pineapple juice
3 cups sugar
3 qt water
2 qt ginger ale
1 bottle cherries
Dissolve sugar in water and add remaining ingredients, except ginger ale. If you like, soak lemon rind and mint in punch before party. Remove before serving. Chill punch and pour over ice in bowl when ready to serve. Add ginger ale.
Serves about 40.
