1 1/2 oz vodka
dash dry vermouth
stuffed olive
Combine ingredients with cracked ice in a shaker. Shake well. Strain
and serve in a chilled cocktail glass. Garnish with an olive.
Tropical Lemonade
1 – 12 oz frozen lemonade
2 – 6 oz frozen orange juice
1 – 64 oz pineapple juice
1 – gallon of water
1 – Tbsp vanilla extract
1 – Tbsp almond extract
Sweeten to taste and server over ice.