3 oz (75 ml) chilled champagne
1 oz (25 ml) orange juice
ice cubes as required
Pour orange juice in a tall flute glass with ice cubes.
Fill with the chilled champagne. To retain bubbles, do not stir. Serve.
Mimosa
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3 oz (75 ml) chilled champagne
1 oz (25 ml) orange juice
ice cubes as required
Pour orange juice in a tall flute glass with ice cubes.
Fill with the chilled champagne. To retain bubbles, do not stir. Serve.
