Description
A delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva& absinthe, Peychaud& bitters, Angostura& bitters, lemon and ice. Also lists similar drink recipes.
A delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva& absinthe, Peychaud& bitters, Angostura& bitters, lemon and ice. Also lists similar drink recipes.
Ingredients
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva& absinthe
2 dashes Peychaud& bitters
2 dashes Angostura& bitters
1 twist lemon peel
ice
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva& absinthe
2 dashes Peychaud& bitters
2 dashes Angostura& bitters
1 twist lemon peel
ice
Method
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Serve : Old-Fashioned Glass
nutriinfo
(per 1.8 oz serving)
(per 1.8 oz serving)
|
Calories (kcal) |
142 |
Fiber |
0 g |
