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		<title>Champagne Cocktail</title>
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		<pubDate>Fri, 21 Jan 2011 19:48:22 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[Champagne Cocktail]]></category>
		<category><![CDATA[Champagne Cocktail Recipe]]></category>
		<category><![CDATA[Champagne Cocktail Recipes]]></category>
		<category><![CDATA[Champagne Recipe]]></category>
		<category><![CDATA[Champagne Recipes]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>

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		<description><![CDATA[1 cube(s) of sugar 1 dash(es) Angostura bitters 1 fl oz (25 ml) brandy 4 fl oz (100 ml) chilled champagne 1 slice(s) of orange Place the sugar cube(s) in chilled cocktail glass(es). Pour the Angostura bitters and wet the sugar cube(s) thoroughly. Add the brandy. Fill up with the chilled champagne. Float the slice(s) [...]]]></description>
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		<title>Stinger</title>
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		<pubDate>Fri, 21 Jan 2011 19:39:42 +0000</pubDate>
		<dc:creator>sahil</dc:creator>
				<category><![CDATA[Liqueurs]]></category>
		<category><![CDATA[Alcoholic Drink Recipes]]></category>
		<category><![CDATA[Alcoholic Drinks]]></category>
		<category><![CDATA[Alcoholic Drinks Recipe]]></category>
		<category><![CDATA[Alcoholic Recipe]]></category>
		<category><![CDATA[Alcoholic Recipes]]></category>
		<category><![CDATA[stinger]]></category>
		<category><![CDATA[Stinger Alcoholic]]></category>
		<category><![CDATA[Stinger Alcoholic Recipe]]></category>
		<category><![CDATA[Stinger Alcoholic Recipes]]></category>

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		<description><![CDATA[2 fl oz (50 ml) brandy 1 fl oz (25 ml) white crème de menthe crushed ice cubes as required 1 sprig(s) of mint Shake all the ingredients together in a cocktail shaker with ice cubes. Strain the mixture into chilled cocktail glass(es) and serve garnished with sprig(s) of mint.]]></description>
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