Ingredients
1 Pint Light Rum
1 Pint Lemon Juice
2 Fifths Applejack
1 cup Brandy
1 l. Club Soda
1/2 cup Maple Syrup
1 Pint Peach Brandy
1/2 Apples
2 l. Lemon Lime soda
Mixing Instruction
Prechill all ingredients and pour applejack, rum, peach brandy, brandy, lemon juice, and maple syrup into a chilled punch bowl with a large cake of ice. Stir well, adjust sweetness and pour in soda. Stir gently and garnish with apple slices.
